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When cooking breakfast sausage, it’s best to follow these tips to ensure your sausages turn out perfectly. First, you should remove them from their casings. Next, cut the links in half lengthwise and flatten them into patties. Lay the patties out on a parchment paper-lined baking sheet. Then, cover the sheet with aluminum foil or spray it with cooking spray. If you’re using a bare cooking sheet, you’ll need to grease or oil it first.
Before cooking sausage in the oven, it’s important to thaw the meat completely. This will take about 45 minutes per pound. After that, remove the sausage from the oven and let it cool for 10 minutes before removing it from the pan. This will prevent overcooking and help the sausage stay fresh and juicy. Aside from being tasty, breakfast burgers and sausages are healthier and more nutritious than ever!
When cooking breakfast sausage in the oven, you should use a nonstick skillet. Heat it over medium-low heat and place the pan over it. Place a single layer of browned sausage links in the skillet and bake it for 12 to 15 minutes, depending on the thickness of the links. Check the internal temperature of the sausage after cooking to ensure it’s done. Once it’s cooked through, it’s ready to serve.